VEGAN  |  GLUTEN FREE  |  EASY

Takes less than 30 minutes to make with simple ingredients!

Step 1: Boil potatoes

Step 2: Drain potatoes in colander

Step 3: Sauté leeks in olive oil

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Step 4: Add kale to sauté

Step 5: Season with nutmeg, salt and pepper

Step 6: Add almond milk, vegan butter, and potatoes and mash together

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