5 minutes of prep and 1 hour of hand-off cook time!

Steps 1+2: Pat chicken dry with paper towels and place on a clean surface. Remove giblets from cavity. Rub seasoning all over chicken.

Step 3: Place chicken, breast-side down, in air fryer. Set temperature to 350 F.

Steps 4+5: Set air fryer timer to 50 minutes. After, flip chicken over, cook for another 10 minutes, or until chicken has an internal temperature of 165 F. Remove chicken, let rest for 10 minutes.