Print

Chia Pudding with Maple Roasted Figs & Toasted Walnuts

  • Yield: 4 servings

Ingredients

For the chia pudding:

  • 2 cups coconut milk
  • 1/2 cup chia seeds
  • 1/2 tsp maple syrup

For the toppings:

  • 1 pint fresh black mission figs (about 15 figs), cut in half lengthwise
  • 1/4 cup maple syrup
  • 1/2 cup chopped walnuts, toasted

Instructions

  1. Add chia seeds, coconut milk, and maple syrup in a medium-sized bowl. Whisk to combine. Cover and refrigerate for at least 4 hours, or preferably overnight.
  2. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Place halved figs onto baking sheet and drizzle maple syrup on top and toss to coat. Bake for approximately 15 minutes. Let cool until room temperature.
  3. Before serving, whisk chia pudding once more to remove any clumps. Top with roasted figs and toasted walnuts, to serve.

Notes

To toast walnuts: Add walnuts to a medium saucepan over medium heat and toast for a few minutes, until golden brown.

[mc4wp_form id="8482"]
Given email address is already subscribed, thank you!
Oops. Something went wrong. Please try again later.
Please provide a valid email address.
Thanks for signing up! You will receive a confirmation email soon.
Please complete the CAPTCHA.
Please fill in the required fields.