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Vegetarian Buffalo Cauliflower Wing Dip

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  • Yield: Serves 6-8 1x

Ingredients

Scale
  • 1 head cauliflower, chopped into florets
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese
  • 1 cup plain Greek yogurt
  • 1/2 cup Frank’s hot sauce (or Buffalo wing sauce)
  • 1 tablespoon ranch seasoning
  • 3/4 cup shredded mozzarella cheese, divided
  • 1/4 cup crumbled blue cheese (optional)
  • Sliced green onion for garnish (optional)
  • Carrot and celery sticks and/or tortilla chips for serving

Instructions

  1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
  2. Toss cauliflower florets with olive oil, salt and pepper on baking sheet. Bake for 15-20 minutes, or until tender and slightly browned. When cauliflower is done, lower oven temperature to 350 degrees F.
  3. Add roasted cauliflower to food processor and pulse until finely diced. Add cream cheese, yogurt, hot sauce, ranch seasoning and 1/2 cup mozzarella to the food processor and pulse until smooth and creamy.
  4. Transfer cauliflower mixture to a baking dish. Top with remaining mozzarella and optional blue cheese. Bake for 25-30 minutes, or until mixture is heated through.
  5. Remove from oven and garnish with sliced green onion and serve with carrot and celery sticks and/or tortilla chips.

Find it online: https://karalydon.com/recipes/vegetarian-buffalo-cauliflower-wing-dip/