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Vegan Thai Iced Tea | @karalydon

Vegan Thai Iced Tea

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  • Yield: 6-8 servings 1x



For the spiced simple syrup:

  • 1 cup sugar
  • 1 cup water
  • 3 cloves
  • 1/8 tsp ground cardamom
  • 1 cinnamon stick
  • 1 star anise pod

For the Thai iced tea:

  • 1 can coconut milk
  • 6 tbsp simple syrup
  • 7 cups Lipton Pure Leaf Unsweetened Iced Tea
  • Ice


For the simple syrup:

  1. Place sugar, water, cloves, cinnamon, cardamom, and star anise into a small saucepan and bring to a boil.
  2. Lower heat and simmer for 15 minutes. Strain syrup through a sieve or cheesecloth and let cool.

For the Thai Iced Tea:

  1. In a pitcher, stir together iced tea, coconut milk, simple syrup and ice. Serve immediately.


To make individual servings, combine 1 cup iced tea with ΒΌ cup coconut milk and 1 tbsp simple syrup. Serve over ice.