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Bright and flavorful, this homemade vegan green goddess dressing blends creamy avocado, fresh herbs, garlic, lemon, and apple cider vinegar. Use it as a dip for crudité, salad dressing, spread for sandwiches, or sauce for proteins. Ready in 10 minutes! Recipe yields 1 cup of dressing.
Ingredients
Scale
- 1 1/2 small – medium avocados or 1 large avocado
- 1 garlic clove
- 3/4 cup packed basil leaves
- 1/4 cup packed parsley
- 1/4 cup dill
- 1–2 scallions (light and dark green parts only), chopped (about 3 tablespoons)
- 1 teaspoon salt
- Juice of 1 medium lemon (3–4 tablespoons)
- 2 tablespoons apple cider vinegar
- 1/3 cup water
- 1/4 cup olive oil
Instructions
- In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined.
- Using a spatula, wipe down the sides of the processor/blender. With the blender / processor running, slowly drizzle in olive oil until incorporated.
- Use as a dip, salad dressing, spread for sandwiches, or sauce for proteins, grain bowls, and loaded sweet potatoes.
Notes
- You can customize with any fresh herbs you have on hand. Tarragon, cilantro, mint, and chives would all work well.
- Once you’ve added the olive oil with the processor/blender running, feel free to play with the consistency. You can slowly add a little water at a time if you’d like your dressing to be more runny.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Food Processor
- Cuisine: American
