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Vegan Green Goddess Dressing

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  • Author: Kara Lydon
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan


A bright and flavorful dressing, this vegan green goddess dressing is made with creamy avocado, fresh herbs, garlic, lemon, and apple cider vinegar. Use it as a dip for crudité, salad dressing, spread for sandwiches, or sauce for proteins.


  • 1 1/2 small – medium avocados or 1 large avocado
  • 1 garlic clove
  • 3/4 cup packed basil leaves
  • 1/4 cup packed parsley
  • 1/4 cup dill
  • 12 scallions (light and dark green parts only), chopped (about 3 tablespoons)
  • 1 teaspoon salt
  • Juice of 1 medium lemon (34 tablespoons)
  • 2 tablespoons apple cider vinegar
  • 1/3 cup water
  • 1/4 cup olive oil


  1. In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined.
  2. Using a spatula, wipe down the sides of the processor/blender. With the blender / processor running, slowly drizzle in olive oil until incorporated.
  3. Use as a dip, salad dressing, spread for sandwiches, or sauce for proteins, grain bowls, and loaded sweet potatoes.


  1. You can customize with any fresh herbs you have on hand. Tarragon, cilantro, mint, and chives would all work well.
  • Prep Time: 10 minutes
  • Category: Dressing
  • Method: Food Processor