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Carrot Cake Overnight Oats


  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 2 servings 1x

Description

A fun, easy and festive breakfabst for Easter morning (or any day of the year!). These carrot cake overnight oats are sweet, creamy and happen to be dairy-free!


Scale

Ingredients

  • 1 cup rolled oats
  • 1/2 cup grated carrots (about one carrot)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 cup raisins
  • 1/2 cup chopped walnuts
  • 1 1/2 cups almond or coconut milk

Instructions

  1. Combine all ingredients into a bowl and mix together until combined.
  2. Store covered in the refrigerator overnight.
  3. Give it a quick stir in the morning and enjoy!
  • Category: Breakfast
  • Method: Assembly
  • Cuisine: Holiday

Keywords: carrot cake, oatmeal, overnight oats, easter