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Breakfast for the week is prepped in just 10 minutes! This vegan baked oatmeal is super easy to make and is ready to come out of the oven in just 35 minutes. Made with rolled oats, chia seeds, cinnamon, peanut butter, and maple syrup, this oatmeal is packed with flavor. Easily customizable to add in your fruit or topping of choice (chocolate chips, anyone?)
Ingredients
Scale
- Vegan butter or coconut oil for greasing pan
- 1 tablespoon chia seeds
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 2 tablespoons peanut butter
- 2 cups unsweetened almond milk (or nondairy milk alternative of choice)
- 2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- Optional: 1 cup fruit of choice (raspberries, blueberries, sliced strawberries, chopped apples, etc.)
Instructions
- Preheat oven to 350 degrees F. Grease a 11×7 baking dish with vegan butter or coconut oil.
- To make a chia egg replacement, add chia to a small bowl and add 2 1/2 tablespoons water. Mix until incorporated and let sit until gels and thickens, about 5 minutes.
- In a large bowl, add maple syrup, vanilla, peanut butter, almond milk and chia egg, and whisk until combined.
- Add rolled oats, baking powder, cinnamon and salt and stir until combined.
- Fold in any fruit, if using.
- Transfer mixture to greased baking dish and bake until set, about 35-40 minutes.
- Let cool on a wire rack for at least 10 minutes before serving.
Notes
- Add toppings of choice like more peanut butter, coconut flakes, fresh fruit, chocolate chips, etc.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
