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Turmeric Chickpea Salad Avocado Boats

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  • Yield: Serves 4


  • 1 can chickpeas, drained and rinsed
  • 1/4 cup chopped red onion
  • 3/4 teaspoon turmeric
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons stone ground mustard
  • 1/4 cup tahini
  • 4 ripe avocados, pitted and sliced in half


  1. Add chickpeas to a medium mixing bowl and mash the chickpeas using the back of a fork or a potato masher. Add onion, turmeric, dill, garlic powder, salt, mustard and tahini and mix until all ingredients are combined.
  2. Spoon chickpea salad mixture on top of the avocados and serve immediately.