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Truffle Roasted Chickpeas

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  • Yield: Approx 2 cups 1x


  • 2 (15 ounce) cans chickpeas, rinsed
  • 2 tablespoons olive oil
  • 1/2 teaspoon truffle salt


  1. Preheat oven to 400 degrees F.
  2. Dry off rinsed chickpeas by letting them air-dry or rolling them between two clean dish cloths or paper towels (the drier the chickpeas are, the crispier the end result!).
  3. Transfer chickpeas to a baking sheet, drizzle with olive oil and toss to coat.
  4. Bake for 25-35 minutes, or until crispy, tossing chickpeas every 10 minutes or so.
  5. Remove chickpeas from oven, sprinkle with truffle salt and toss to coat.
  6. Enjoy ’em while they’re hot!