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slow cooked fresh salmon

Slow Cooked Salmon

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  • Total Time: 22 minutes
  • Yield: Serves 2-4 1x


  • 1 lb fresh salmon
  • Salt
  • Freshly ground cracked black pepper
  • Lemon
  • Herb of choice (thyme, parsley, rosemary)


  1. Preheat the oven to 300 degrees F and line baking sheet with parchment paper.
  2. Pat salmon dry with a paper towel and place on baking sheet.
  3. Sprinkle salt and pepper over salmon.
  4. Sprinkle 1/4 teaspoon dried herb or place a couple sprigs of fresh herb over top.
  5. Bake salmon until salmon flakes easily with a fork and is slightly opaque, about 20-25 minutes.
  • Prep Time: 2 minutes
  • Cook Time: 20 minutes
  • Category: Seafood
  • Method: Bake

Keywords: salmon, slow cook