Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Creamy Sweet Potato Hummus Soup


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 5 cups vegetable stock
  • 3 medium sweet potato, peeled and chopped into 1-inch cubes
  • 2 tsp cumin
  • 1 (10oz) container of Sabra Supremely Spicy Hummus
  • 1/2 tsp salt
  • Optional: avocado slices and/or plain Greek yogurt for garnish

Instructions

  1. In a large pot, add olive oil over medium heat.
  2. Add onions and let cook for about 5 minutes, or until translucent. Add garlic and cook for another minute, until fragrant.
  3. Add vegetable stock, sweet potatoes, and cumin and bring to a boil. Reduce heat to simmer and cook for 30-45 minutes, or until sweet potatoes are tender.
  4. Stir in hummus and remove from heat. Use an immersion blender to puree soup until smooth and creamy (alternatively you could transfer soup to a blender to puree). Season with salt.
  5. Optional: Garnish with avocado slices and/or plain Greek yogurt.