Name: Spicy Creamy Sweet Potato Hummus Soup
Ingredients: 2 tbsp olive oil; 1 medium yellow onion, chopped; 2 garlic cloves, minced; 5 cups vegetable stock; 3 medium sweet potato, peeled and chopped into 1-inch cubes; 2 tsp cumin; 1 (10oz) container of Sabra Supremely Spicy Hummus; 1/2 tsp salt; Optional: avocado slices and/or plain Greek yogurt for garnish

Ingredients

Scale

2 tbsp olive oil
1 medium yellow onion, chopped
2 garlic cloves, minced
5 cups vegetable stock
3 medium sweet potato, peeled and chopped into 1-inch cubes
2 tsp cumin
1 (10oz) container of Sabra Supremely Spicy Hummus
1/2 tsp salt
Optional: avocado slices and/or plain Greek yogurt for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, add olive oil over medium heat.
Add onions and let cook for about 5 minutes, or until translucent. Add garlic and cook for another minute, until fragrant.
Add vegetable stock, sweet potatoes, and cumin and bring to a boil. Reduce heat to simmer and cook for 30-45 minutes, or until sweet potatoes are tender.
Stir in hummus and remove from heat. Use an immersion blender to puree soup until smooth and creamy (alternatively you could transfer soup to a blender to puree). Season with salt.
Optional: Garnish with avocado slices and/or plain Greek yogurt.