Name: Spicy Adzuki Bean Hummus
Ingredients: 1 cup cooked adzuki beans (cooled if cooked on the same day); 2 tablespoons tahini paste; 1 garlic clove; juice of 1 lemon (about 2 tablespoons); 2 tablespoons cilantro; ½ teaspoon ground cumin; ½ teaspoon ground ginger; 1 teaspoon sriracha; 1 tablespoon olive oil; Additional water to desired consistency; Salt and pepper to taste

Ingredients

Scale

1 cup cooked adzuki beans (cooled if cooked on the same day)
2 tablespoons tahini paste
1 garlic clove
juice of 1 lemon (about 2 tablespoons)
2 tablespoons cilantro
½ teaspoon ground cumin
½ teaspoon ground ginger
1 teaspoon sriracha
1 tablespoon olive oil
Additional water to desired consistency
Salt and pepper to taste

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Instructions

Combine first 9 ingredients into a food processor and blend until smooth. Add water and blend to desired consistency (1 tablespoon at a time). Season to taste with salt and pepper.

Notes

Recipe Courtesy of Min Kwon of Adventures of MJ and Hungryman