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Spicy Adzuki Bean Hummus

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  • 1 cup cooked adzuki beans (cooled if cooked on the same day)
  • 2 tablespoons tahini paste
  • 1 garlic clove
  • juice of 1 lemon (about 2 tablespoons)
  • 2 tablespoons cilantro
  • ½ teaspoon ground cumin
  • ½ teaspoon ground ginger
  • 1 teaspoon sriracha
  • 1 tablespoon olive oil
  • Additional water to desired consistency
  • Salt and pepper to taste


  1. Combine first 9 ingredients into a food processor and blend until smooth. Add water and blend to desired consistency (1 tablespoon at a time). Season to taste with salt and pepper.


Recipe Courtesy of Min Kwon of Adventures of MJ and Hungryman