- 6 lbs Ambrosia apples (about 12 apples)
- 1/2 cup apple cider
- 1/2 cup brown sugar
- 2 tbsp pumpkin pie spice
- 1/4 tsp salt
- Peel, core, and roughly chop apples.
- In a slow cooker, add apples, apple cider, brown sugar, pumpkin pie spice, and salt.
- Cover and cook on low for 8 hours. Stir and let sit uncovered on low for an additional 2 hours.
- Use an immersion blender to blend until smooth consistency.
- Let cool and transfer to mason jars for storing/gifting!