Print
Perfect DIY foodie gift for the holidays! Spiced Ambrosia Apple Butter | @TheFoodieDietitian

Spiced Ambrosia Apple Butter

  • Yield: 4 1/2 pint jars

Ingredients

  • 6 lbs Ambrosia apples (about 12 apples)
  • 1/2 cup apple cider
  • 1/2 cup brown sugar
  • 2 tbsp pumpkin pie spice
  • 1/4 tsp salt

Instructions

  1. Peel, core, and roughly chop apples.
  2. In a slow cooker, add apples, apple cider, brown sugar, pumpkin pie spice, and salt.
  3. Cover and cook on low for 8 hours. Stir and let sit uncovered on low for an additional 2 hours.
  4. Use an immersion blender to blend until smooth consistency.
  5. Let cool and transfer to mason jars for storing/gifting!
[mc4wp_form id="8482"]
Given email address is already subscribed, thank you!
Oops. Something went wrong. Please try again later.
Please provide a valid email address.
Thanks for signing up! You will receive a confirmation email soon.
Please complete the CAPTCHA.
Please fill in the required fields.