- 2 cups raw pecans
- 1/4 cup Jack Daniel’s Honey Whiskey (can substitute with any whiskey variety)
- 1/3 cup raw honey
- 1/2 tsp salt
- Preheat the oven to 300 degrees. Line baking sheet with parchment paper.
- Bring whiskey and honey to a boil. Add pecans and stir to coat. Let simmer for about 5 minutes and then remove from heat and drain liquid.
- Transfer pecans to the baking sheet and roast for about 10 minutes, turning pecans over once halfway through baking time. Let cool to room temperature prior to serving.