Honey Whiskey Roasted Pecans

  • Yield: 8 servings 1x


  • 2 cups raw pecans
  • 1/4 cup Jack Daniel’s Honey Whiskey (can substitute with any whiskey variety)
  • 1/3 cup raw honey
  • 1/2 tsp salt


  1. Preheat the oven to 300 degrees. Line baking sheet with parchment paper.
  2. Bring whiskey and honey to a boil. Add pecans and stir to coat. Let simmer for about 5 minutes and then remove from heat and drain liquid.
  3. Transfer pecans to the baking sheet and roast for about 10 minutes, turning pecans over once halfway through baking time. Let cool to room temperature prior to serving.