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No Mayo Coleslaw

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This no-mayo coleslaw is still creamy and delicious thanks to a protein-packed ingredient: Greek yogurt! Ready in less than 10 minutes, serve up this version at your next summer barbecue.


  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons honey
  • ½ cup plain Greek yogurt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups shredded coleslaw mix (green and red cabbage and carrots)
  • ½ cup sliced scallions (about 3 scallions)


  1. In small bowl, whisk together apple cider vinegar, Dijon mustard, honey, Greek yogurt, salt and pepper until combined.
  2. In a large bowl, add coleslaw mix and scallions. Pour dressing over coleslaw mix and toss to evenly coat. Season with additional salt and pepper, to taste.


  1. I prefer plain whole milk Greek yogurt in this recipe but you can use 2% if you prefer.
  2. You can shred your own cabbage if you prefer – use 4 cups total.
  3. This recipe originally called for cottage cheese. You can use 1/2 cup cottage cheese in place of Greek yogurt if you’d prefer!
  • Prep Time: 10 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Summer

Keywords: no mayo coleslaw, coleslaw with Greek yogurt