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Sheet Pan Salmon Fajitas

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  • Yield: Serves four


  • 1/2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne powder
  • 1 red bell pepper, stemmed, seeded and sliced
  • 1 green bell pepper, stemmed, seeded and sliced
  • 1 yellow bell pepper, stemmed, seeded and sliced
  • 1 medium onion, sliced
  • 1 lb. salmon
  • 1 tablespoon olive oil
  • For serving:
  • Corn tortillas
  • Sliced avocado or guacamole
  • Pico de gallo
  • Cojita cheese
  • Cilantro
  • Limes


  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix together spices until combined.
  3. Place salmon onto middle of baking sheet and spread bell peppers and onions around salmon. Drizzle olive oil over vegetables, sprinkle with 1 tablespoon spice mixture and toss to coat.
  4. Brush remaining spice mixture onto salmon. Bake for 18-22 minutes, or until vegetables are tender and salmon is easily flaked with a fork.
  5. Serve with tortillas and desired toppings like avocado/guacamole, pico de gallo, cojita cheese, cilantro and lime.