Name: Canned Salmon Salad
Prep time: 7 min
Total time: 7 min
Ingredients: 2 (5-6 ounce) cans salmon, drained; 3 tablespoons chopped red onion; 3 tablespoons chopped celery; 1 1/2 tablespoons capers; 1 tablespoon fresh dill; 1/3 cup mayonnaise; 2 tablespoons dijon mustard; 1 tablespoon lemon juice; pepper, to taste

Description

Ready in less than 10 minutes, this canned salmon salad is a go-to for a nutrition-packed lunch. Made with fresh dill, capers, celery and onion, it’s packed with delicious flavor.

Ingredients

Scale

2 (5-6 ounce) cans salmon, drained
3 tablespoons chopped red onion
3 tablespoons chopped celery
1 1/2 tablespoons capers
1 tablespoon fresh dill
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 tablespoon lemon juice
pepper, to taste

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Instructions

In a small mixing bowl, add salmon, red onion, celery, capers, dill, mayonnaise, dijon mustard, lemon juice, and pepper, and stir to combine. Add additional mayonnaise or seasoning as desired.
Serve on a bed of lettuce, with veggies like cucumbers, crackers, or serve on a sandwich.

Notes

To make vegan, use a vegan mayo.
To make egg-free, use Greek yogurt instead of mayonnaise.

Prep Time: 7 minutes
Category: Snack