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Red White and Blue Salsa


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Ingredients

  • 1 cup hot water
  • 1/2 cup diced red onion
  • 1 1/2 cups blueberries
  • 1 cup diced red bell pepper
  • 4 ounces crumbled feta cheese
  • 1 (15 oz) can black beans, rinsed and drained
  • 1/4 cup fresh lemon juice
  • 1/4 tsp red pepper flakes
  • 1/8 tsp salt

Instructions

  1. Pour the hot water over the diced red onion in a small bowl. Let sit for 10 minutes. Drain well and add to a medium sized glass or plastic bowl.
  2. Add the remaining ingredients and toss well to combine.
  3. Cover and refrigerate for at least one hour before serving.

Notes

Keeps up to 5 days in the refrigerator. Great as an appetizer served with chips/veggies or served as a topping for eggs or chicken.

Recipe Courtesy of Meme Inge, Living Well Kitchen