- 2 sliced frozen bananas
- 1/2 cup canned pumpkin
- 3/4 cup unsweetened almond milk (or non-dairy milk of choice)
- 1 teaspoon pumpkin pie spice
- Chia seeds
- Coconut whipped cream
- Add bananas, pumpkin, pumpkin pie spice and almond milk to a blender and blend until smooth.
- Pour into a bowl and add toppings as desired.