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Peanut Butter Baked Oatmeal

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  • Author: Kara Lydon
  • Total Time: 53 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free


An easy make-ahead breakfast with less than 10 minutes prep time! This peanut butter baked oatmeal is made with rolled oats, cinnamon, peanut butter and is extra delicious when topped with chocolate chips.


  • 2 tablespoons butter, melted
  • 2 eggs
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla
  • 1/2 cup peanut butter
  • 2 cups almond milk
  • 2 cups rolled oats
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 tablespoon chia seeds
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips, divided (optional)


  1. Preheat oven to 350 degrees F. Grease 9-inch square or 11×7 baking dish.
  2. In a large bowl, whisk melted butter, eggs, maple syrup, vanilla, peanut butter and almond milk until combined.
  3. Add rolled oats, cinnamon, baking powder, chia, salt and 1/4 cup chocolate chips and stir until combined.
  4. Pour mixture into prepared baking dish and top with remaining 1/4 cup chocolate chips.
  5. Bake until center of oatmeal is set, about 45-55 minutes.
  6. Let cool for at least 10-15 minutes on a wire rack before serving (oatmeal will continue to set while it cools).


  1. This recipe is naturally gluten-free however rolled oats may contain traces of gluten so if you have Celiac / gluten allergy, be sure to look for certified gluten-free oats.
  • Prep Time: 8 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Bake