Loading...Description
Packed with probiotics, this peach ice cream is made with gut-friendly kefir, cream, fresh peaches, honey and vanilla. Churn it for a soft-serve consistency or send it straight to the freezer it for creamy scoop-able hard ice cream.
Ingredients
- 1 lb peaches, peeled and sliced, about 2 cups
- 2 cups low-fat peach kefir
- 1 cup heavy cream
- ¼ cup honey
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Instructions
-
Store your ice cream freezer bowl in the freezer for at least 15 hours before use.
-
In a high-speed blender, blend peaches, kefir, cream, honey, vanilla, and salt until combined.
-
Let mixture sit in the refrigerator for at least 30 minutes to chill.
-
Transfer mixture to ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency is reached, about 20 minutes.
-
Enjoy as soft-serve or using a spatula, transfer ice cream mixture to a freezer-safe container (a bread loaf pan works well!).
-
Store container in the freezer until ice cream hardens, about 4 hours.
-
Let ice cream soften at room temperature for 15 minutes before serving.
Notes
- You can add crumbled shortbread cookies on top for added texture.
- You can use all kefir with no cream but low-fat kefir makes a more icy consistency and may have trouble churning to a soft-serve consistency.
- Stop churning once you’ve reached a soft-serve consistency so you don’t over-churn.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezer
- Cuisine: American
