Name: Kale and Strawberry Salad with Kefir Buttermilk Dressing
Ingredients: 1/4 cup plain kefir; 1 tsp honey; 1 tbsp olive oil; 1 tbsp lemon juice; 1 small garlic clove, minced; 1/4 tsp dried parsley; 1/8 tsp salt; 1 bunch kale, stems removed, chopped; 1 cup sliced strawberries; 1/4 cup slivered almonds

Ingredients

Scale

For the kefir dressing:

1/4 cup plain kefir
1 tsp honey
1 tbsp olive oil
1 tbsp lemon juice
1 small garlic clove, minced
1/4 tsp dried parsley
1/8 tsp salt

For the salad:

1 bunch kale, stems removed, chopped
1 cup sliced strawberries
1/4 cup slivered almonds

Cook Mode Prevent your screen from going dark

Instructions

For the dressing:

Whisk kefir, honey, olive oil, lemon juice, garlic, parsley, and salt together until combined.

For the salad:

In a medium bowl, add dressing to kale and massage kale for two minutes, or until leaves are softened. Toss in strawberries and almonds before serving.