clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Dandelion, Fig & Brie Grilled Cheese

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)




  • 1 tbsp butter
  • 4 slices sourdough bread
  • 5 oz Brie cheese (thinly sliced)
  • 2 figs (thinly sliced)
  • 5 dandelion green stalks (cut into thin ribbons)
  • 1 tsp honey


  1. Heat 1 tbsp butter in a cast iron pan over medium heat.
  2. Divide the brie, dandelion greens, figs, and honey between two slices of bread. Top with the remaining slices of bread and place into the cast iron.
  3. Cover and cook for about 3-4 minutes (or until bread is lightly golden) on one side. Then flip the sandwiches to cook on the other side for about 2-3 minutes, or until the bread is lightly golden and the cheese is melted.


I recommend using whole-wheat sourdough bread if it’s available to you.


  • Serving Size: 0