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Holiday Shaved Brussels Sprout Salad with Pomegranate

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For the salad:

  • 12 ounces shaved Brussels sprouts
  • 1/3 cup toasted hazelnuts, skinned and chopped
  • 1/2 cup pomegranate seeds
  • 1/2 cup crumbled gorgonzola

For the dressing:

  • 1 tablespoon minced shallot
  • 3 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon orange zest
  • 1 teaspoon dijon mustartd
  • 3/4 cup olive oil
  • Salt and pepper, to taste


For the salad:

  1. In a large bowl, toss together Brussels sprouts, hazelnuts, pomegranate seeds and gorgonzola. Add dressing and toss to coat.

For the dressing:

  1. In a small bowl, whisk together shallot, orange juice, white wine vinegar, orange zest and dijon mustard. While continuously whisking, slowly add in olive oil. Season with salt and pepper, to taste.