Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Holiday Shaved Brussels Sprout Salad with Pomegranate


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

Scale

For the salad:

  • 12 ounces shaved Brussels sprouts
  • 1/3 cup toasted hazelnuts, skinned and chopped
  • 1/2 cup pomegranate seeds
  • 1/2 cup crumbled gorgonzola

For the dressing:

  • 1 tablespoon minced shallot
  • 3 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon orange zest
  • 1 teaspoon dijon mustartd
  • 3/4 cup olive oil
  • Salt and pepper, to taste

Instructions

For the salad:

  1. In a large bowl, toss together Brussels sprouts, hazelnuts, pomegranate seeds and gorgonzola. Add dressing and toss to coat.

For the dressing:

  1. In a small bowl, whisk together shallot, orange juice, white wine vinegar, orange zest and dijon mustard. While continuously whisking, slowly add in olive oil. Season with salt and pepper, to taste.