Holiday Salad with Satsuma and Pomegranate

  • Yield: Serves 6 1x


For the salad:

  • 1 large bunch kale, de-stemmed and chopped
  • 1/2 cup shredded Brussels sprouts
  • 1/2 cup pomegranate seeds
  • 2 satsumas, peeled and segmented
  • 1/4 cup toasted hazelnuts
  • 1/4 cup pumpkin seeds (pepitas)

For the dressing:

  • 2 tbsp apple cider vinegar
  • 1/4 cup freshly-squeezed orange juice (about one orange)
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 2 tbsp olive oil
  • 1/2 cup plain Greek yogurt
  • salt and pepper to taste


  1. For the dressing, combine all ingredients in a mason jar and shake until combined. Alternatively, whisk together in a small bowl.
  2. In a large bowl, add kale and dressing. Massage kale for approximately two minutes or until the leaves begin to wilt. Add the remaining salad ingredients and toss quickly to combine.