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Harissa Cauliflower Wings

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  • 1 head cauliflower, cut into bite sized florets
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 2 tablespoons harissa paste
  • 3 tablespoons olive oil


  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Combine flour, paprika and garlic salt in a small mixing bowl. Toss cauliflower florets in flour mixture and shake to remove excess before placing onto baking sheet.
  3. Bake cauliflower until browned and crispy, flipping over halfway through, about 30-40 minutes.
  4. In a medium mixing bowl, whisk together harissa and olive oil. Toss roasted cauliflower in harissa mixture until evenly coated. Serve immediately (and with that magical dipping sauce from the Kitchn).