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Greek Salmon Gyros with Beet Tzatziki


Scale

Ingredients


Instructions

  1. Make the Beet Tzatziki.
  2. Prepare the Greek Marinated Salmon.
  3. Place red onion slices in a bowl of ice water (to remove bitterness) and let sit for 10 minutes. Drain before using.
  4. Warm pita bread either in the microwave, oven or stovetop.
  5. Assemble gyros by spreading the Beet Tzatziki over the entire pita. Divide salmon evenly between pitas. Top with, feta, olives and onion. Wrap with foil and serve immediately.

Nutrition

  • Serving Size: 4 servings