- Make the Beet Tzatziki.
- Prepare the Greek Marinated Salmon.
- Place red onion slices in a bowl of ice water (to remove bitterness) and let sit for 10 minutes. Drain before using.
- Warm pita bread either in the microwave, oven or stovetop.
- Assemble gyros by spreading the Beet Tzatziki over the entire pita. Divide salmon evenly between pitas. Top with, feta, olives and onion. Wrap with foil and serve immediately.
- Serving Size: 4 servings