Name: Greek Salmon Gyros with Beet Tzatziki
Ingredients: 1 lb. Greek Marinated Salmon; 1/4 large red onion, sliced; 1/2 cup crumbled feta cheese; 1/3 cup sliced kalamata olives; 4 pita breads; 1/2 cup Beet Tzatziki

Ingredients

Scale

1 lb. Greek Marinated Salmon
1/4 large red onion, sliced
1/2 cup crumbled feta cheese
1/3 cup sliced kalamata olives
4 pita breads
1/2 cup Beet Tzatziki

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Instructions

Make the Beet Tzatziki.
Prepare the Greek Marinated Salmon.
Place red onion slices in a bowl of ice water (to remove bitterness) and let sit for 10 minutes. Drain before using.
Warm pita bread either in the microwave, oven or stovetop.
Assemble gyros by spreading the Beet Tzatziki over the entire pita. Divide salmon evenly between pitas. Top with, feta, olives and onion. Wrap with foil and serve immediately.

Nutrition

Serving Size: 4 servings