Description
This gingerbread oatmeal is a perfect cozy breakfast for the holidays! Made on the stovetop with quick steel cut oats, cinnamon, ginger, and molasses for a delightful (but not too sweet!) gingerbread taste.
Ingredients
Scale
- 4 cups unsweetened almond milk (or any milk / non-dairy milk alternative of choice)
- 1 cup quick steel cut oats
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 3 tablespoons brown sugar
- Optional: pecans and/or yogurt for garnish
Instructions
- In a medium pot, bring milk to a boil.
- Lower heat to medium-low, stir in oats and cook until begins to thicken, about 3-4 minutes.
- Stir in cinnamon, ginger, allspice, ground cloves, nutmeg, salt, vanilla, molasses, and brown sugar, until combined with oats.
- Continue cooking until oats reach desired texture, about 7-10 minutes.
- Optional: Top with pecans, yogurt, or other desired toppings.
Notes
- Regular steel cut oats will take longer to cook, about 30 minutes.
- Prep Time: 0 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Holiday
