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Eggnog French Toast Casserole


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Ingredients

  • 16-ounce loaf of bread (sourdough, Italian or French work well), torn into bite-sized (12 inch) pieces
  • 6 eggs
  • 3 cups eggnog
  • 1/4 cup sugar
  • 1 tablespoon vanilla
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • Optional: pomegranate seeds, pecans, powdered sugar, maple syrup for serving

Instructions

  1. Preheat oven to 350 degrees F. Grease a large baking or casserole dish.
  2. Add bread to the greased casserole dish.
  3. In a large bowl, whisk together eggs, eggnog, sugar, vanilla, cinnamon, nutmeg and salt until combined.
  4. Pour egg mixture over the bread. Press bread down into the dish to submerge in the mixture.
  5. Cover and refrigerate for at least one hour or up to overnight. Let dish sit out at room temperature for 30 minutes before baking.
  6. Bake at 350 degrees until edges are toasted and casserole is set (toothpick inserted in center comes out clean), about 50-65 minutes.*
  7. Serve with optional toppings: pomegranate seeds, crushed pecans, powdered sugar, and maple syrup.

Notes

  • Baking times vary depending on oven and type of dish used (metal vs. glass/ceramic). Check dish at about 45-50 minutes.
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Holiday

Keywords: eggnog, french toast, bake, casserole, christmas, holiday