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Easy Vegan French Toast


  • Prep Time: 1 minute
  • Cook Time: 10 minutes
  • Total Time: 11 minutes
  • Yield: makes 5-6 slices 1x
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Ingredients

  • 1 cup coconut milk beverage
  • 1 tablespoon flaxseed meal (ground flaxseed)
  • 1 teaspoon vanilla
  • 1 tsp cinnamon
  • 1 loaf day-old bread, sliced
  • 1 tbsp coconut oil
  • Optional: maple syrup for topping

Instructions

  1. In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set for 5 minutes.
  2. Heat coconut oil on a griddle over medium-low heat.
  3. One side at a time, dip slices of bread into the batter, leaving no spots untouched.
  4. Transfer slices to the griddle and cook for 4-5 minutes on each side, or until golden-brown.
  5. Optional: Drizzle french toast with maple syrup.

  • Cuisine: breakfast

Keywords: vegan, french toast