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DIY Healthy Guacamole Bar

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  • Yield: Serves 8-10 1x


  • 9 ripe avocados
  • 3 large limes
  • 1 1/2 teaspoons salt
  • Optional toppings:
  • 3 roma tomatoes, chopped
  • 1 red onion, chopped
  • 1 jalapeno pepper, minced
  • i bunch cilantro, chopped
  • 1 bag frozen mango chunks, defrosted and chopped (or use fresh if in season)
  • 1 container cojita cheese or crumbled goat cheese
  • 1 container salsa
  • 1 bag frozen corn, defrosted
  • 1 can black beans, rinsed and drained
  • 1 head garlic, roasted
  • Hot sauce or tomatillo hot sauce
  • Tortilla chips, for serving


  1. Cut avocados in half, remove seeds and scoop out flesh into a large bowl. Mash avocados using a fork until you reach your desired level of smoothness. Add lime and salt and mix until combined throughout.
  2. Assemble your desired toppings into small bowls around the guacamole. Set aside a big bowl of tortilla chips, for serving.


To save leftover guacamole (and keep it from going bad), store in an airtight container and pour 1/2 inch of lukewarm water over the surface of the guac. Store in the refrigerator for up to three days and when you’re ready to eat, simply pour the water off.