Name: DIY Healthy Guacamole Bar
Ingredients: 9 ripe avocados; 3 large limes; 1 1/2 teaspoons salt; Optional toppings:; 3 roma tomatoes, chopped; 1 red onion, chopped; 1 jalapeno pepper, minced; i bunch cilantro, chopped; 1 bag frozen mango chunks, defrosted and chopped (or use fresh if in season); 1 container cojita cheese or crumbled goat cheese; 1 container salsa; 1 bag frozen corn, defrosted; 1 can black beans, rinsed and drained; 1 head garlic, roasted; Hot sauce or tomatillo hot sauce; Tortilla chips, for serving

Ingredients

Scale

9 ripe avocados
3 large limes
1 1/2 teaspoons salt
Optional toppings:
3 roma tomatoes, chopped
1 red onion, chopped
1 jalapeno pepper, minced
i bunch cilantro, chopped
1 bag frozen mango chunks, defrosted and chopped (or use fresh if in season)
1 container cojita cheese or crumbled goat cheese
1 container salsa
1 bag frozen corn, defrosted
1 can black beans, rinsed and drained
1 head garlic, roasted
Hot sauce or tomatillo hot sauce
Tortilla chips, for serving

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Instructions

Cut avocados in half, remove seeds and scoop out flesh into a large bowl. Mash avocados using a fork until you reach your desired level of smoothness. Add lime and salt and mix until combined throughout.
Assemble your desired toppings into small bowls around the guacamole. Set aside a big bowl of tortilla chips, for serving.

Notes

To save leftover guacamole (and keep it from going bad), store in an airtight container and pour 1/2 inch of lukewarm water over the surface of the guac. Store in the refrigerator for up to three days and when you’re ready to eat, simply pour the water off.