Name: Dark Chocolate Matcha Hemp Protein Bars
Ingredients: 1 ½ cup rolled oats (or 1 cup oat flour); 2/3 cup unsalted creamy almond butter; 6 pitted Medjool dates; ½ cup Chocolate Hemp Pro70; 2 tbsp Hemp Hearts; 1 tbsp + 1 tsp matcha green tea powder, divided; 2 ½ tbsp coconut oil, divided, melted; 1/4 cup unsweetened almond or soy milk; 1/8 tsp salt; ¼ cup dairy-free dark chocolate chips

Ingredients

Scale

1 ½ cup rolled oats (or 1 cup oat flour)
2/3 cup unsalted creamy almond butter
6 pitted Medjool dates
½ cup Chocolate Hemp Pro70
2 tbsp Hemp Hearts
1 tbsp + 1 tsp matcha green tea powder, divided
2 ½ tbsp coconut oil, divided, melted
1/4 cup unsweetened almond or soy milk
1/8 tsp salt
¼ cup dairy-free dark chocolate chips

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Instructions

In a food processor, pulse oats to fine, flour-like texture. Add almond butter, dates, Hemp Pro70, Hemp Hearts, 1 tbsp matcha powder, 2 tbsp coconut oil (melted), almond milk and salt. Pulse to combine.
Transfer mixture to a parchment lined 9×9’’ baking pan and press down the mixture evenly into the pan. Place in the freezer for 20 minutes to harden.
Meanwhile, heat chocolate chips and coconut oil in a small saucepan over low heat. Remove bars from the freezer and cut into 12 servings. Sprinkle 1 tsp matcha powder over top and drizzle with melted chocolate.
Refrigerate until ready to serve.