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Dark Chocolate Matcha Hemp Protein Bars

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  • Yield: 12 bars 1x


  • 1 ½ cup rolled oats (or 1 cup oat flour)
  • 2/3 cup unsalted creamy almond butter
  • 6 pitted Medjool dates
  • ½ cup Chocolate Hemp Pro70
  • 2 tbsp Hemp Hearts
  • 1 tbsp + 1 tsp matcha green tea powder, divided
  • 2 ½ tbsp coconut oil, divided, melted
  • 1/4 cup unsweetened almond or soy milk
  • 1/8 tsp salt
  • ¼ cup dairy-free dark chocolate chips


  1. In a food processor, pulse oats to fine, flour-like texture. Add almond butter, dates, Hemp Pro70, Hemp Hearts, 1 tbsp matcha powder, 2 tbsp coconut oil (melted), almond milk and salt. Pulse to combine.
  2. Transfer mixture to a parchment lined 9×9’’ baking pan and press down the mixture evenly into the pan. Place in the freezer for 20 minutes to harden.
  3. Meanwhile, heat chocolate chips and coconut oil in a small saucepan over low heat. Remove bars from the freezer and cut into 12 servings. Sprinkle 1 tsp matcha powder over top and drizzle with melted chocolate.
  4. Refrigerate until ready to serve.