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Creamy Broccoli Salad

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  • 1 bunch broccoli, chopped small
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sunflower seeds
  • 1/4 cup dried cranberries
  • 1/3 cup feta cheese, crumbled
  • 1/2 cup Greek plain yogurt
  • 1/4 cup light mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon red wine vinegar


  1. In a large bowl combine the broccoli, red onion, sunflower seeds, dried cranberries and feta cheese. Combine the remaining ingredients: Greek plain yogurt, light mayonnaise, sugar and red wine vinegar for the dressing.
  2. Add the dressing to the vegetable mixture and stir until combined.
  3. Refrigerate salad until ready to serve.


Recipe Courtesy of Kristy Hegner of Chocolate Slopes