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Cozy Lavender Almondmilk Latte

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For the lavender syrup:

  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon dried (culinary grade) lavender

For the latte: 

  • 1 shot espresso (or 4 ounces strong coffee)
  • 6 ounces Unsweetened Original Almond Breeze Almondmilk
  • 2 tablespoons lavender syrup*


For the lavender syrup:

  1. In a small saucepan, bring water, sugar and dried lavender to boil over medium-high heat. Reduce heat to low and let simmer for 3 minutes. Remove from heat and let cool to room temperature. Using a fine mesh sieve, strain syrup, discarding lavender solids.

For the latte:

  1. Steam almondmilk over the stove top or in the microwave or froth it using a Milk Frother.
  2. In a mug, add espresso, stir in lavender syrup, and pour almondmilk over top. Enjoy hot.


*You can reduce the syrup to 1 1/2 tablespoons per latte if you like your coffee drinks subtly sweet but I wouldn’t reduce it less than that (I tested it with 1 tablespoon and couldn’t detect the lavender taste).