Name: Carmaelized Onion Green Beans with Toasted Almonds
Ingredients: 1 lb green beans, stems trimmed; 1 large onion, thinly sliced; 3 tbsp olive oil; 1 tbsp butter; pinch of sugar; 1/4 cup diced almonds; salt and pepper to taste

Ingredients

Scale

1 lb green beans, stems trimmed
1 large onion, thinly sliced
3 tbsp olive oil
1 tbsp butter
pinch of sugar
1/4 cup diced almonds
salt and pepper to taste

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Instructions

In a large saucepan, add water and bring to boil. Add green beans and cook for a few minutes until beans are crisp. Remove beans from water and place into an ice bath to stop the cooking process.
In a large sauté pan, melt butter and olive oil over medium heat and add onions and sugar, stirring frequently, and cook for about 25 minutes, or until caramelized.
In a small pan, heat almonds over medium heat until golden brown, about 5 minutes.
Add the caramelized onions to the green beans and season with salt and pepper. Top with toasted almonds.

Nutrition

Serving Size: Serves 4