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20 Minute Buffalo Chicken Flatbread Pizza

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  • Author: Kara Lydon, RD, LDN
  • Total Time: 20 minutes
  • Yield: 2 flatbread pizzas (about 4-6 servings) 1x

Description

Dinner ready in 20 minutes! These buffalo chicken flatbread pizzas are so easy to make for a weeknight dinner when you’re in a pinch for time. The flatbreads are topped with ranch dressing, shredded rotisserie chicken mixed with Buffalo sauce, bell pepper, cheese, and green onion. Perfect for a game day appetizer or quick weeknight meal!

Ingredients

Scale
  • 1.5 cups shredded rotisserie chicken
  • 1/2 cup Frank’s hot sauce (or other Buffalo sauce)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 flatbreads (15 ounce package)
  • 1/4 cup ranch dressing, plus extra for garnish
  • 1 green bell pepper, diced (about 1 cup)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup crumbled blue cheese
  • 1/4 cup sliced green onion

Instructions

  1. If using a pizza stone, place inside oven and preheat to 450 degrees F. If using a baking sheet, preheat to 425 degrees F.
  2. In a small mixing bowl, mix together chicken, Frank’s hot sauce, garlic powder, onion powder, and salt until combined.
  3. Brush flatbreads with ranch dressing.
  4. Evenly distribute Buffalo chicken and bell pepper over the flatbreads.
  5. Sprinkle mozzarella cheese, blue cheese and green onion on top.
  6. If using a pizza stone, place flatbread onto pizza peel (or back of a baking sheet) and slide flatbread onto the stone. Bake at 450 degrees F until cheeses are bubbly and crust is golden-brown, about 5-10 minutes (check flatbread manufacturer’s instructions as baking times may vary). Repeat for the next flatbread.
  7. If using a baking sheet, bake at 425 degrees F until cheeses are bubbly and crust is golden-brown, about 5-8 minutes (check flatbread manufacturer’s instructions as baking times may vary).
  8. Let flatbreads cool for 2-3 minutes before serving. Drizzle extra ranch dressing over top.

Notes

  1. You can also use naan bread as the flatbread or premade pizza crust.
  2. If you’re a fan of spice, drizzle extra Frank’s hot sauce over the pizza once it’s finished cooking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Find it online: https://karalydon.com/recipes/buffalo-chicken-flatbread/