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A fluffy veggie-packed frittata that only requires 10 minutes in the oven! This Swiss chard potato and chive frittata is made with Gruyere cheese and baked in the oven for an easy weeknight dinner. Leftovers are perfect for lunch or breakfast throughout the week!
Ingredients
Scale
- 2 tablespoons olive oil
- 5 new (or baby) potatoes, cut into 1/2 inch cubes (about 2 cups)
- Salt and pepper
- 1/2 bunch Swiss chard, stems removed, and roughly chopped (about 2 cups)
- 1 clove garlic, minced
- 12 eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped chives
- 1 1/2 cups shredded Gruyere cheese
Instructions
- Preheat oven to 400 degrees F.
- Add olive oil to a 12-inch cast iron pan (or nonstick oven safe pan) over low-medium heat. Once oil is hot, add potatoes and season with salt and pepper. Cook, stirring occasionally, until potatoes are slightly browned and fork-tender, about 15 minutes.
- Add Swiss chard, season with more salt and pepper, and sauté, stirring occasionally until slightly wilted, about 3-5 minutes. Add garlic and cook until fragrant, about 1 minute.
- While potatoes or chard are cooking, whisk eggs and Greek yogurt in a medium mixing bowl until combined. Stir in chives. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Sprinkle shredded Gruyere cheese evenly over veggies. Pour egg mixture evenly over top.
- Heat on stovetop just until the edges begin to set, about 2 minutes.
- Transfer pan to oven and bake until frittata is set and jiggles just slightly in the center, about 8-10 minutes.
- Let cool for at least 5-10 minutes before serving.
Notes
- To save time, use leftover vegetables or prepare veggies ahead of time.
- You can use a smaller cast iron pan but baking time will increase.
- To tell if your frittata is set, gently shake the pan and if center has a slight jiggle to it, it’s done cooking but if it jiggles significantly, it needs more time. The edges should be slightly browned and if you insert a knife into the center it should come out clean.
- Prep Time: 5 minutes
- Cook Time: 30
- Category: Breakfast
- Method: Cast iron
- Cuisine: Italian
