Strawberry Chia Jam

  • Yield: Approx 1 pint


  • 1 lb strawberries, stems removed and quartered
  • 2 tbsp agave nectar
  • 2 tbsp chia seeds


  1. Add strawberries and agave to a medium pot and cook over medium heat for approximately 10 minutes, or until strawberries are cooked down. Mash the strawberries with a fork or potato masher to create a sauce-like consistency. Cook down for an additional 5 minutes.
  2. Remove from heat. Stir in chia seeds and let sit to thicken and cool, about 15-20 minutes.
  3. Pour into a glass jar and store in the refrigerator.

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