- 1 lb strawberries, stems removed and quartered
- 2 tbsp agave nectar
- 2 tbsp chia seeds
- Add strawberries and agave to a medium pot and cook over medium heat for approximately 10 minutes, or until strawberries are cooked down. Mash the strawberries with a fork or potato masher to create a sauce-like consistency. Cook down for an additional 5 minutes.
- Remove from heat. Stir in chia seeds and let sit to thicken and cool, about 15-20 minutes.
- Pour into a glass jar and store in the refrigerator.
Adapted from How to Make Chia Jam by Oh My Veggies