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Peanut Butter Banana Pancakes

Peanut Butter Banana Kefir Pancakes

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  • Yield: Approximately 12 pancakes 1x

Ingredients

Scale
  • 2 cups white whole-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups vanilla kefir
  • 2 eggs
  • 2 small or 1 large banana, sliced
  • 2 tablespoons butter
  • 1/3 cup maple syrup
  • 1/3 cup unsalted creamy peanut butter

Instructions

  1. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt and cinnamon until combined.
  2. In a small mixing bowl, whisk together kefir and eggs until combined. Fold in banana slices.
  3. Add the wet ingredients to the dry and stir to combine until ingredients are just moistened (be careful not to overmix).
  4. In a large nonstick pan or griddle, heat butter over medium heat. For each pancake, add 1/4 cup of batter to the pan, spreading the batter out with the back of the measuring cup into a round shape.
  5. Cook until the surface of the pancakes starts to bubble, about 3 minutes. Flip pancakes over, using a spatula, and cook for another 3 minutes, or until second side is lightly browned.
  6. Meanwhile, mix together maple syrup and peanut butter and microwave for 30 seconds, or until warm.
  7. Spread maple peanut butter spread over pancakes and serve immediately.

Find it online: https://karalydon.com/recipes/breakfast/peanut-butter-banana-kefir-pancakes/