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Avocado Lime Crema with Greek Yogurt


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Description

This creamy avocado lime crema comes together in just 5 minutes with only 5 ingredients. Made with Greek yogurt, lime juice, and cilantro, it’s simple and yet packed with flavor. Perfect with tacos, fajitas, chicken, or fish!


Ingredients

Scale
  • 1 avocado
  • 1/2 cup Greek yogurt
  • Juice from 1 1/2 limes (about 2.5 tablespoons)
  • 1/2 teaspoon salt
  • 1/4 cup cilantro

Instructions

  1. In a food processor or high-speed blender, add avocado, Greek yogurt, lime juice, salt, and cilantro, and blend until smooth and creamy, about 30-60 seconds.
  2. Serve with tacos, fajitas, enchiladas, chicken, salmon, and more.

Notes

  1. Store in the refrigerator for up to one week.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Blender
  • Cuisine: Mexican