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Apple Baked Oatmeal


  • Author: Kara @ The Foodie Dietitian
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
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Ingredients

  • 2 tablespoons butter, melted
  • 1 egg
  • 3 cups almond milk (or cow’s milk or non-dairy milk alternative)
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups rolled oats
  • 2 medium apples, chopped (about 2 cups)
  • 1/2 cup chopped walnuts, divided

Instructions

  1. Preheat oven to 350 degrees F. Grease 8×8-inch baking dish.
  2. In a large bowl, whisk the butter, egg, milk, maple syrup, vanilla, pumpkin pie spice, baking powder and salt.
  3. Stir in oats, apples, and 1/4 cup walnuts.
  4. Pour oatmeal mixture into prepared baking dish. Bake at 350 degrees until puffed and center is just set, about 45-55 minutes. During last 5 minutes of baking, sprinkle remaining walnuts over top.
  5. Serve warm and refrigerate leftovers for 3-4 days. Reheat in the microwave with some additional milk splashed on top.

Notes

  • If you don’t have pumpkin pie spice, use: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Fall

Keywords: baked, oatmeal, apple