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Apple Pie Baked Oatmeal

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  • Author: Kara Lydon
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free


Perfect for the fall, this apple pie baked oatmeal is a cozy, delicious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s reminiscent of warm apple pie flavors!


  • 2 tablespoons butter, melted
  • 2 eggs
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla
  • 2 cups unsweetened almond milk
  • 2 cups rolled oats
  • 2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ground ginger)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup chopped)
  • 1/2 cup toasted chopped walnuts, divided
  • Optional: Greek yogurt, for serving


  1. Preheat oven to 350 degrees F. Grease 10×7 or 9×9-inch baking dish.
  2. In a large bowl, whisk the butter, eggs, maple syrup, vanilla, and almond milk until combined.
  3. Stir in oats, pumpkin pie spice, baking powder, and salt.
  4. Fold in finely diced apples and 1/4 cup walnuts.
  5. Pour oatmeal mixture into prepared baking dish and add remaining chopped apples and walnuts over top.
  6. Bake oatmeal at 350 degrees until puffed and center is just set, about 45-55 minutes.
  7. Let cool on wire rack for at least 10 minutes before serving (oatmeal will continue to set as it cools).
  8. Serve warm or cold with a dollop of Greek yogurt for serving.


  1. If you don’t have pumpkin pie spice, use: 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ground ginger.
  2. Refrigerate leftovers for up to 4 days. Reheat in the microwave for 60-90 seconds with some additional milk splashed on top.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Fall