Ingredients
Scale
- 1 cup shredded green papaya*
- 1–2 Thai hot chili peppers
- 2–3 cloves of garlic
- 1 tbsp lemon juice
- 2 tsp sugar
- 1/3 cup chopped long beans
- 1 tomato, cut into 6 pieces
- 2 tbsp peanuts
- 1 tbsp fish or soya sauce
- 1/4 tsp salt
Instructions
- In a mortar and pestle, mash garlic, long beans and chilies until crushed into pieces. Then add lemon juice, sugar, fish sauce, tomato, salt, and mix together.
- Finally add papaya and mix together well with a pestle and a spoon. Serve cold with fresh cabbage, lettuce, or morning glory.
Notes
*Green papaya can be substituted for cucumber, green apple, cabbage, or carrots.