Name: Avocado Hemp Deviled Eggs
Ingredients: 12 extra-large eggs; 1 ripe avocado; 1 tbsp Dijon mustard; 1 tbsp Manitoba Harvest Hemp Oil; Juice from 2 small limes; ½ tsp salt; 2 tbsp packed cilantro; Manitoba Harvest Hemp Hearts for garnish

Ingredients

Scale

12 extra-large eggs
1 ripe avocado
1 tbsp Dijon mustard
1 tbsp Manitoba Harvest Hemp Oil
Juice from 2 small limes
½ tsp salt
2 tbsp packed cilantro
Manitoba Harvest Hemp Hearts for garnish

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Instructions

Place 6 eggs at a time in a medium saucepan. Cover with cold water until eggs are covered by 1-inch. Bring water to a roiling boil. Remove from heat, cover, and let sit for 13 minutes. Drain and place eggs in an ice bath for about 1 minute to cool. Repeat with remaining 6 eggs.
Crack egg shells and carefully peel off shells. Cut eggs in half lengthwise. Scoop out the egg yolks and place into a separate bowl. Set egg whites aside.
In a food processor, add egg yolks, avocado, Dijon mustard, hemp oil, lime juice, salt, and cilantro. Pulse until smooth and creamy.
Pipe or spoon yolk mixture into egg whites. Garnish with Hemp Hearts.