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Air Fryer Eggs

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  • Author: Kara Lydon
  • Total Time: 15 minutes
  • Yield: 1 egg
  • Diet: Gluten Free


Air fryer eggs are easy to peel and ready in 15 minutes or less! Making hard-boiled or soft-boiled eggs has never been easier!


  • Eggs
  • Optional: salt and pepper or EBTB seasoning


  1. Place your eggs in air fryer basket leaving plenty of room between eggs. Set temperature to 275 degrees F and set timer based on desired egg.
  2. For hard-boiled eggs, cook for 13-15 minutes.
  3. For jammy eggs, cook for 12-13 minutes.
  4. For soft-boiled eggs, cook for 9-11 minutes.
  5. Immediately transfer cooked eggs to ice water bath to cool for about five minutes.
  6. Peel eggs before enjoying or store in the refrigerator until ready to use.


  1. Unpeeled hard boiled eggs can be kept for up to one week in the refrigerator. If eggs have already been peeled, keep them fresh and moist by placing a damp paper towel above and below in an airtight container.
  2. Unpeeled soft boiled eggs can be kept for up to two days in the refrigerator but is best enjoyed served warm.
  3. If cooking multiple types of eggs (hard and soft-boiled), cook second batch at the lower range of cooking time since the air fryer will essentially have been preheated from first batch. Or, a more efficient option would be to cook all eggs at once and take them out at set intervals, i.e. set the time for 15 minutes but take out a couple for soft-boiled at the 9 minute mark, and let the rest cook for 15 minutes until hard-boiled.
  4. Air fryers vary by manufacturer in terms of cooking times and temperatures so cooking times may vary slightly depending on what type of air fryer you have.
  • Prep Time: 0 minutes
  • Cook Time: 15 minutes
  • Method: Air Fryer