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6 Ingredient Corn and Tomato Salad

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  • 4 ears corn, shucked
  • 1 pint cherry tomatoes, halved (about 2 3/4 cups)
  • 1/2 cup packed fresh basil, chopped
  • 1 cup crumbled feta cheese
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


  1. Using a sharp knife, cut kernels off ears of corn into a medium mixing bowl.
  2. Add cherry tomatoes, basil, and feta. Toss to combine.
  3. Add white wine vinegar and olive oil and toss to coat evenly. Season with salt and pepper, to taste.