Name: Winter Kale Salad with Kefir Dressing
Ingredients: ¼ cup plain kefir; 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1 small clove garlic, grated; 1/2 teaspoon salt; 1/8 teaspoon freshly ground cracked pepper; 2 cups cubed butternut squash (about .6 lbs); 1/2 tablespoon olive oil; ¼ teaspoon salt; 1/8 teaspoon pepper; 1 bunch curly kale, stems removed and roughly chopped (about 8 packed cups); ½ large or 1 small apple, chopped; ¼ cup pumpkin seeds

Ingredients

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1 ½ cups old-fashioned rolled oats
2 tablespoons coconut flakes
2 tablespoons chocolate chips
½ teaspoon cinnamon
¼ teaspoon salt
½ teaspoon grated fresh ginger (or 1/4 teaspoon ground)
½ cup almond butter
¼ cup honey

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Instructions

In a large mixing bowl, stir together oats, coconut, chocolate chips, cinnamon and salt.
Add ginger, almond butter and honey and stir together until mixture is sticky and holds together. Refrigerate mixture for 20-25 minutes.
Line a baking sheet with parchment paper. Use about 1 tablespoon of mixture to roll in your hands to form into a ball. Place 1-inch bite onto parchment paper and repeat with the rest of the mixture.
Store the bites in an airtight container in the refrigerator for up to a week.