Name: Easy Curried Noodles with Tofu
Ingredients: 1 box Dreamfields Linguine; 3 small heads of broccoli, stems removed (about 6 cups chopped); 1 tbsp canola oil; 1/8 tsp salt; 1 clove garlic, minced; 14 oz extra-firm tofu, excess water drained, cut into 1 inch cubes; 1 can light coconut milk; 2 tbsp red curry paste; 1 ½ tbsp soy sauce; 2 tbsp lime juice; 1 tbsp fish sauce*; Optional: cilantro for garnish

Ingredients

Scale

1 box Dreamfields Linguine
3 small heads of broccoli, stems removed (about 6 cups chopped)
1 tbsp canola oil
1/8 tsp salt
1 clove garlic, minced
14 oz extra-firm tofu, excess water drained, cut into 1 inch cubes
1 can light coconut milk
2 tbsp red curry paste
1 ½ tbsp soy sauce
2 tbsp lime juice
1 tbsp fish sauce*
Optional: cilantro for garnish

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Instructions

Cook pasta according to package directions; drain.
Meanwhile, heat canola oil in a large sauté pan over medium heat. Add broccoli; toss to coat. Add ¼ cup water; cover and cook for 5 minutes or until broccoli is crisp-tender. Add garlic; cook for an additional 2 minutes. Season with salt.
Add tofu, coconut milk, curry paste, soy sauce, lime juice, and fish sauce to the sauté pan. Stir ingredients together. Bring sauce just to boil; reduce heat and let simmer for 10 minutes. Remove from heat.
Add pasta to sauté pan; toss to coat well.
Optional: garnish with cilantro upon serving.

Notes

*Fish sauce can be omitted to make this dish vegetarian/vegan.

Nutrition information (1/8 of recipe): 280 calories; 12 g protein; 42 g carbohydrates; 8 g total fat; 2 g saturated fat; 0 mg cholesterol; 760 mg sodium; 6 g total dietary fiber.