Coconut Brown Rice Pudding
Ingredients
- 1 cup U.S.-grown short grain brown rice
- 1 can light coconut milk
- 2 cups water
- 2 tbsp maple syrup
- 1 tsp vanilla
- 2 tsp cinnamon
- 1/2 cup raisins
- Optional topping: coconut whipped cream slivered almonds
Instructions
- In a slow cooker, add rice, coconut milk, water, syrup, and vanilla and cook on low for 3 1/2 hours or until liquid is absorbed.
- Stir in cinnamon and add more as desired to taste. Stir in raisins.
- Optional: Top with coconut whipped cream and/or slivered almonds.