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Dandelion, Fig & Brie Grilled Cheese

Kara Lydon

Ingredients
  

  • 1 tbsp butter
  • 4 slices sourdough bread
  • 5 oz Brie cheese thinly sliced
  • 2 figs thinly sliced
  • 5 dandelion green stalks cut into thin ribbons
  • 1 tsp honey

Instructions
 

  • Heat 1 tbsp butter in a cast iron pan over medium heat.
  • Divide the brie, dandelion greens, figs, and honey between two slices of bread. Top with the remaining slices of bread and place into the cast iron.
  • Cover and cook for about 3-4 minutes (or until bread is lightly golden) on one side. Then flip the sandwiches to cook on the other side for about 2-3 minutes, or until the bread is lightly golden and the cheese is melted.

Notes

I recommend using whole-wheat sourdough bread if it's available to you.